Food Junkie wood-fired pizza has arrived and we're doing it in style. Our vintage Citroen Hy 1966 food truck is bringing new flavours and ideas to the street food scene. We're doing this with the help of our traditional wood-fired pizza oven operating at 450 degrees Celsius.
We use only the finest ingredients, sourcing both our flour and tomatoes from Napoli, Italy. We ferment our pizza dough for 72 hours which allows the key flavours to develop, and results in a light and delicious pizza base. This is all finished off with our unique flavoured toppings, giving you an amazing pizza experience.